Vegetable Soup

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Ingredients

1 large onion, chopped
1 tablespoon butter or margarine
1 sweet potato, peeled and diced
2 white potatoes, peeled and diced
2 large carrots, peeled and diced
2 large zucchini, sliced
1 cup green beans
4-6 cups chicken or beef broth
2 cups broccoli florets, chopped
1 cup green peas
¼ teaspoon paprika
Salt and pepper to taste

Instructions


In a frying pan, cook onions in butter until translucent.
In a large soup pot, combine onions with sweet potatoes, white potatoes, carrots, zucchini, and beans.
Add broth.
Bring to a boil.
Reduce heat and simmer for about 30 minutes.
Add broccoli, peas, and paprika 10 minutes before serving.
Season to taste. The soup can be pureed in a blender or food processor if desired.

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