Hawaiian Star Soup

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Why recepie famous for?

NUTRITION SERVICES FOR CANCER PATIENTS Hoku is Hawaiian for star, and because so many events in Hawaii are held outside in the evenings, this soup was created to complement the vast variety of other foods shared at potluck events. Of course any small pasta can be substituted, along with any meat, poultry, fish or tofu.

Ingredients

3 Tbsp cornstarch
4 14-oz cans reduced-sodium chicken broth
2 ribs celery, thinly sliced
3 medium carrots, peeled & thinly sliced
2 Tbsp grated fresh ginger root
¼ cup reduced-sodium soy sauce
1 tsp cayenne pepper, ground
½ tsp chili paste
¼ cup chopped fresh parsley
1 pound cooked chicken, diced
½ cup uncooked star pasta
black pepper, optional, to taste

Instructions

Directions:
Dissolve the cornstarch in ½ cup cold water in a large stock pot. Add the broth, celery, carrots, ginger, soy sauce, cayenne, chili paste, and 2 cups water.
Simmer 30 minutes. Add the parsley, chicken, and pasta; bring the soup to a boil. Cook the pasta as directed on the package and add it to the soup.
Garnish the soup with the green onions. Adjust the spiciness with black pepper or more cayenne, if desired.

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