Why recepie famous for?
This creative variation of scrambled eggs can be served at breakfast, brunch or lunch. No matter what time of day, this breakfast scramble is light, nutritious and delicious.
Ingredients
1 large potato, peeled and diced, approx. 1 cup
1/4 cup chopped onions
1/4 cup chopped green or red pepper
1/4 cup skim milk
4 eggs
1/4 teaspoon salt
1/8 teaspoon Black pepper
Dash of garlic powder
Instructions
Combine potato, onion and green pepper in a 9-inch microwave-safe pie plate. Cover and microwave at HIGH 4 to 5 minutes, or until potato is tender.
Combine eggs, milk, salt, pepper and garlic powder in a medium bowl; beat slightly. Pour over potatoes in pie plate.
Cover and microwave at HIGH 4 minutes, stirring after 2 minutes. Let stand, covered, 1 minute. Serve immediately.
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