Why recepie famous for?
Feast on this gloriously simple chocolate fondue.
Ingredients
55g/2oz sugar
55ml/7fl oz water
200g/7oz plain chocolate, broken in pieces
1 tbsp golden syrup
selection of fruits cut in bite-sized pieces such as orange, banana, grapes, dates or pineapple.
Instructions
Heat the sugar and water in a saucepan until the sugar melts and the mixture resembles a syrup.Melt the chocolate in a heatproof bowl set over a pan of simmering water. (Do not lot the base of the bowl touch the water.)
Stir in the golden syrup and enough sugar syrup to form a smooth sauce. (Caution: the chocolate mixture will be very hot, allow to cool a little before serving.)
Serve with the platter of fruit.
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