Roasted Asparagus Salad

1579006411Original_81.jpg

Why recepie famous for?

: NUTRITION SERVICES FOR CANCER PATIENTS

Ingredients

1 ½ pounds fresh asparagus
1 tablespoon olive oil
Freshly ground black pepper
2 tablespoons vinegar
Salt to taste

Instructions

Preheat oven to 350°F.
Prepare the asparagus by cutting off the last inch or so of the woody stalk.
Place the asparagus stalks on a baking sheet. Brush them with olive oil and sprinkle with salt & pepper.
Roast in the oven for 10 minutes, until the stalks begin to get tender on the outside. (Thin asparagus spears will take less time.)
Toss with the vinegar and serve.

leave comments


Open Recipes