Why recepie famous for?
The nice thing about this recipe is that it provides you with a very simple and easy to follow base for a baked fish dish. Once you make that and enjoy it, use this recipe as a blueprint to make your own variations.
Ingredients
1/4 cup milk1 teaspoon salt
1/2 cup fine dry bread crumbs
1/2 teaspoon paprika
1/4 cup grated Parmesan cheese
2 pounds fish fillets (fresh or frozen, thawed)
2 tablespoons melted butter
Instructions
Parmesan baked fish
Preheat oven to 375 F. Grease an 11 1/2 x 7 1/2 x 2-inch baking dish, being sure to reach the sides and bottom of the dish.
Greased baking pan
Blend together the milk and salt in a shallow bowl.
Blend together milk and salt
Combine bread crumbs, paprika, and Parmesan cheese in another bowl.
Combine breadcrumbs, paprika, and Parmesan cheese
Dip fish fillets into milk mixture then into crumb mixture.
Dip fish fillets into milk mixture
Arrange in the prepared baking dish. Try to give each filet its own space without too much overlap. Drizzle melted butter over fillets.
Baked fish
Bake for 25 to 30 minutes, depending on the thickness of fillets. The fish should flake easily with a fork when done.
Baked fish
Serve the fish right away, either on a platter or straight from the hot baking dish.
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