Why recepie famous for?
reciperain.com talk about kids to make these easy, cheesy oven-baked potatoes. When the whole family comes over, we triple the recipe—and have no leftove
Ingredients
3 large potatoes (about 2-1/2 pounds)1/4 cup olive oil
3 garlic cloves, minced
1/2 teaspoon dried thyme
1/2 teaspoon seasoned salt, divided
3/4 cup grated Parmesan and Romano cheese blend, divided
1/4 cup minced fresh pa
Instructions
Preheat oven to 425°. Cut each potato lengthwise into eight wedges; place in a large bowl. Add oil, garlic, thyme and 1/4 teaspoon seasoned salt; toss to coat.With a slotted spoon, transfer potatoes to two greased baking sheets. Set oil mixture aside.
Roast 30 minutes, turning once. Return potatoes to oil mixture. Sprinkle with 1/2 cup cheese and parsley; toss to coat. Return potatoes to baking sheets. Roast 10-15 minutes longer or until golden brown and tender. Sprinkle with remaining cheese and seasoned salt.
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