Why recepie famous for?
Cook time : 5-11 minutes
Ingredients
Rawas fish fillets 400 gramsMustard oil 1/4 cup
Hung yogurt 1 cup
Green chilli paste 2 teaspoons
Salt to taste
Garlic paste 1 tablespoon
Ginger paste 1 tablespoon
Turmeric powder 1/4 teaspoon
Dried fenugreek leaves (kasoori methi) powder 1/2 teaspoon
Lemon juice 2 teaspoons
Gram flour (besan) 2 tablespoons
Tata Sampann Garam Masala Powder 1 teaspoon
Onion seeds (kalonji) 1 1/2 teas to sprinkle
Melted butter 2 tablespoons
Onion rings for garnish
Fresh mint sprig for garnish
Green chutney to serve
Instructions
Step 1
Heat mustard oil in a non-stick pan till it reaches smoking point.
Step 2
Mix together hung yogurt, chilli paste, salt, ginger paste, garlic paste, turmeric powder and dried fenugreek leaves powder in a bowl.
Step 3
Marinate fish fillets with salt and lemon juice.
Step 4
Add gram flour to mustard oil, mix and sauté for a minute. Add this to the yogurt mixture and mix well.
Step 5
Cut the marinated fish fillets into 2 inch cubes and add to yogurt mixture alongwith Tata Sampann Garam Masala Powder and mix well. Add onion seeds, mix well and set aside to marinate for 30 minutes.
Step 6
Preheat air fryer to 190º C.
Step 7
Arrange marinated fish pieces in the basket, sprinkle some onion seeds on top and air fry for 8 minutes.
Step 8
Baste with butter, reduce the temperature to 180º C and air fry for 5-6 minutes.
Step 9
Garnish with onion rings, mint sprig and serve hot with green chutney.
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