Why recepie famous for?
A fruity, low fat dessert that's quick to make - perfect for when you want a sweet treat.
Ingredients
1 banana150 g (5.5 oz) pot low fat strawberry yoghurt
150 g (5.5oz) pot low fat natural yoghurt
15 g (0.5oz) hazelnuts, chopped
Instructions
Peel and slice the banana thinly.Spoon a little of the natural yoghurt into the bottom of two glasses, then top with some banana.
Spoon a little strawberry yoghurt on top.
Continue with the layers in this way, until all the ingredients are used up, finishing with a layer of natural yoghurt.
Sprinkle the hazelnuts on top. Serve & enjoy!
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