Instructions

Step 1
Heat oil in a non-stick pan. Add cumin seeds and let the seeds change colour.
Step 2
Add green chillies, chilli powder, turmeric powder and onion, mix and sauté for 2 minutes.
Step 3
Add salt and coriander powder, mix and saute for a minute.
Step 4
Add milk to the yogurt, mix well, add to the pan and stir to mix and bring to a boil.
Step 5
Switch off heat, add garam masala powder and coriander leaves and mix well.
Step 6
Serve hot.