Instructions

In a wok heat oil and fry chicken till golden, take out chicken from the oil in a plate.

Now in a same wok and add chopped onion, ginger, garlic, salt, yogurt, red chilli powder and garam masala powder, fry well.

When the water dries, add fried chicken, chopped tomatoes, crushed black pepper and whole coriander, cook till the oil floats on top.

In the end add lemon juice, chopped green chillies, chopped coriander and julienne ginger.
Serve with naan.