Why recepie famous for?
Rohu coated with lemon zest, almond, panko and pan seared until crispy and tender. This quick 5 ingredient meal makes the perfect weeknight dinner in under 15 minutes
Ingredients
2 6-8 oz rohu fillets
1 tablespoon olive oil
1 â„2 cup almonds chopped or crushed
1 teaspoon lemon zest
1/2 cup panko breadcrumbs
salt and pepper to taste
Instructions
Season salmon with salt and pepper. Brush with a thin layer of olive oil.Pre-heat a large heavy pan to medium/high heat. Pour 1 tablespoon olive oil in pan.
While the oil is heating, combine the crushed almonds, panko, and lemon zest in a medium shallow bowl. Dip salmon fillets into mixture and place in pan.
Cook for 5 minutes per side or until the almond are golden and the center is cooked through. Note, the salmon will continue to cook as it rests.
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