Instructions

Step 1
Preheat oven to 180° C.
Step 2
Heat olive oil in a non-stick pan. Add garlic and sauté for 30 seconds. Add corn kernels, asparagus, jalapeno, mixed herbs, salt and baked beans, mix and cook for 1 minute.
Step 3
Switch off heat, add mozzarella cheese and processed cheese and mix well.
Step 4
Put some corn kernel mixture on one side of each tortilla, wrap and insert 2 toothpicks to secure.
Step 5
Grease a baking tray with some olive oil, place the tortilla wraps and brush some olive oil on top. Place the baking tray in the preheated oven and bake for 5 minutes.
Step 6
Serve hot.