Why recepie famous for?
Ingredients
300g frozen pea,2 x 410g/14oz cans green lentil, rinsed and drained,
4 tbsp white wine vinegar,
2 tbsp caster sugar,
1 small bunch mint, roughly chopped,
200g pack reduced-fat feta cheese, crumbled,
8 lamb cutlets,
1 tsp olive oil,
Instructions
Cook peas in boiling water for 3-4 mins until just tender, then drain. Mix with the lentils, vinegar, sugar and mint, then crumble in the feta and season well.Heat a griddle pan, brush the cutlets with a little oil and season. Cook in the hot pan for 4 mins on each side until browned and the middle is pink. Divide the salad between four bowls, then top with a couple of cutlets per person.
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