Instructions

Step 1
Heat 1 tbsp oil in a non-stick pan, add green chilli and onion, mix and sauté till onion turns translucent.
Step 2
Add carrot, French beans, green peas and salt, mix well and sauté for 2-3 minutes on medium heat.
Step 3
Take rice in a bowl, add the vegetable mixture, semolina, salt, red chilli powder and garam masala powder and mix well. Divide mixture into equal portions and shape each portion into medium sized tikkis.
Step 4
Heat a little oil in a non-stick tawa, place the tikkis on it and shallow-fry, turning sides, on medium heat till golden brown on both sides.
Step 5
Serve hot with tomato ketchup.