Leftover Rice Tikki

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Why recepie famous for?

Cook time : 11-15 minutes


Cooked rice 1 cup
Oil 1 tablespo for shallow frying
Green chilli chopped 1
Medium onion chopped 1
Carrot grated 1/4 cup
French beans chopped 3-4
Green peas boiled and mashed 1 tablespoon
Salt to taste
Semolina 1 tablespoon
Red chilli powder 1/2 teaspoon
Garam masala powder 1/4 teaspoon
Tomato ketchup to serve


Step 1
Heat 1 tbsp oil in a non-stick pan, add green chilli and onion, mix and sauté till onion turns translucent.
Step 2
Add carrot, French beans, green peas and salt, mix well and sauté for 2-3 minutes on medium heat.
Step 3
Take rice in a bowl, add the vegetable mixture, semolina, salt, red chilli powder and garam masala powder and mix well. Divide mixture into equal portions and shape each portion into medium sized tikkis.
Step 4
Heat a little oil in a non-stick tawa, place the tikkis on it and shallow-fry, turning sides, on medium heat till golden brown on both sides.
Step 5
Serve hot with tomato ketchup.

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