SLOW COOKER QUINOA CHICKEN CHILI

157535853236-of-36.jpg

Why recepie famous for?

Hearty, flavorful, and delicious. This healthy slow cooker quinoa chicken Chili is simply done in your crock pot and makes great leftovers!

Ingredients

3 medium chicken breasts frozen or thawed (cook longer if frozen)
1 cup of quinoa rinsed
One 28 oz can RedPack crushed tomatoes
One 14 oz can diced tomatoes with green chilies
One 16 oz cans of black beans drained
3 Cups chicken stock or water
One 15 oz can of corn drained
2 tsp cumin
2 tsp chili powder
1 tsp garlic powder
1 tsp salt
Optional toppings: avocado sour-cream, tortilla chips, cilantro, jalapeno.

Instructions

Place all the ingredients in the slow cooker. Give them a good mix. Cook for 6-8 hours on low or 4-5 on high. You'll know it's done when it's thick and the chicken is soft and tender.
Remove chicken from slow cooker and shred with two forks then return to slow cooker. Mix to combine.
Top with fresh avocado slices, sour-cream, tortilla chips, cilantro, or your favorite toppings. Enjoy!

leave comments


Open Recipes