Ingredients

1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) chicken broth
1 can (14 ounces) water-packed artichoke hearts, drained and halved
1 can (6-1/2 ounces) chopped clams, drained
4 ounces thin spaghetti, broken in half
1/2 pound peeled and deveined cooked shrimp (31-40 per pound)
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 cup minced fresh parsley
Grated lemon zest