Why recepie famous for?
Try this twist on an old fashioned cocktail, with a double shot of espresso accompanying the classic flavours of bourbon and Angostura bitters
Ingredients
double shot (60ml) espresso
50ml bourbon
10ml brown sugar syrup
2 dashes Angostura bitters
ice
orange zest
Instructions
Mix a double shot (60ml) espresso with 50ml bourbon, 10ml brown sugar syrup and 2 dashes Angostura bitters in a shaker with lots of ice. Shake and strain into a short glass and garnish with a twist of orange zest.
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