Why recepie famous for?
Summer favourite is a lunch box staple and makes use of delicious in-season zucchini.
Ingredients
2 large zucchini, coarsely grated
3 spring onions, thinly sliced
60g pkt Coles Australian Baby Spinach, finely shredded
1 tbs coarsely chopped dill
1 cup (150g) self-raising flour
1/2 cup (60g) coarsely grated cheddar
100g fetta, crumbled
1 1/2 cups (180g) frozen peas
5 Coles Australian Free Range Eggs, lightly whisked
1/4 cup (60ml) milk
1 tbs olive oil
Instructions
Step 1
Preheat oven to 180°C. Grease a 20cm x 30cm lamington pan and line with baking paper, allowing the sides to overhang.
Step 2
Combine the zucchini, spring onion, spinach, dill, flour, cheddar, half the fetta and 1 cup (120g) of the peas in a bowl.
Step 3
Whisk the egg, milk and oil in a small bowl. Add to the zucchini mixture and stir to combine. Season. Spoon into prepared pan and smooth the surface. Sprinkle with remaining peas and fetta.
Step 4
Bake for 40 mins or until the slice is firm to the touch. Serve warm or at room temperature.
Contains gluten Contains milk Contains egg Contains wheat Contains lactose
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