Honey muesli balls

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Why recepie famous for?

These crunchy muesli bars are the perfect lunch-box fillers.

Ingredients

2 1/2 cups nut-free toasted muesli
1 cup pitted prunes
1/4 cup honey
1/4 teaspoon mixed spice
50g butter, melted, cooled

Instructions


Process 2 cups muesli, prunes, honey, mixed spice and butter in a food processor until well combined.
Step 2
Place remaining muesli on a plate. Using 1 level tablespoon of prune mixture at a time, roll into a ball, then roll in remaining muesli to coat. Place on a baking tray lined with baking paper. Refrigerate for 30 minutes or until firm.
Step 3
Store muesli balls in an airtight container in the fridge.

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