Why recepie famous for?
Amazingly delicious and extremely easy recipes, then here is a mouth-watering chicken recipe to share with you! It has a taste that will linger in your mouth and you would not be able to say NO to it. Dahi Chicken is one of the easiest recipes that you can serve on special occasions and parties. Made with chopped chicken and fresh curd, Dahi Chicken is an interesting lunch/dinner recipe which is loved by people of almost all age groups. It tastes best when served with Rice, Biryani, Naan, Roti and Paratha. If you're a chicken lover then this chicken recipe is just perfect for you, especially when you are bored of eating the same old chicken preparations like Butter Chicken, Chicken Curry or Chicken Korma. And if you're tired of eating those same chicken gravies which are made using tomatoes and onion mixture, then this Dahi Chicken recipe is going to be a healthy change for you as it made using curd gravy. Curd adds a healthy and creamy twist to this recipe and doesn't require much oil/ butter to prepare as curd releases cream, which not only enhances the taste but also makes it a healthy chicken recipe to indulge in! Curd adds a unique taste and aroma to the dish along with accentuating the taste of this appetizing recipe. Make this Dahi Chicken recipe on family get-together and impress your guests with your culinary skills. Try it at home and enjoy it with your family and friends.
Ingredients
Chicken breast ½ kgYogurt 1 cup
Onion 1 large
Oil ½ cup
Garlic 4 clove
Gram flour 2 tbsp
Boiled peas 1 cup
Sugar 1 tsp
Chicken powder 1 tbsp
Green coriander for garnish
For Curry Masala:
Tara garam masala 1 tsp
Turmeric ½ tsp
Cardamom powder 1 tsp
Red chili 1-1/2 tsp
Salt 1 tsp
Black pepper ½ tsp
Instructions
For Curry Masala: Grind all in grinder.For Dahi Chicken Curry: Cut chicken breast in to thin strips and add 2 tsp curry masala in chicken strips.
Heat oil and fry chicken till golden take out on a plate set a side.
Cut onion finely and fry in same wok till translucent add garlic and sauté.
In a bowl add yogurt with ½ cup of water whisk well.
Add salt, sugar, chicken powder, gram flour and 1 tsp of curry masala. Mix well.
Add into wok and stir and bring boil.
Add peas, and cooked chicken let it cook on lower flame till thicken.
Dish out sprinkle coriander and serve with boiled rice.
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