Instructions

Step 1
To make pesto, blend together basil leaves, almonds, garlic, parmesan cheese powder, salt, crushed peppercorns and olive oil to a smooth paste.
Step 2
Put fish pieces on a plate. Add prepared pesto and rub well on both sides.
Step 3
Heat sufficient water in a steamer. Grease the steamer plate with some oil, place fish pieces on it and steam for 10-15 minutes.
Step 4
Cut into pieces and serve hot with salad.