Why recepie famous for?
Ingredients
1 cup plain yogurt,1/2 cup milk,
1 cup chopped very ripe mango (see how to peel and chop mango), frozen chopped mango, or a cup of canned mango pulp,
4 teaspoons honey or sugar, more or less to taste,
A dash of ground cardamom (optional),
Ice (optional),
Instructions
Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes.If you want a more milkshake consistency and it's a hot day, either blend in some ice as well or serve over ice cubes.
Sprinkle with a tiny pinch of ground cardamom to serve.
The lassi can be kept refrigerated for up to 24 hours.
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