Shrimp, Chicken Pineapple Honey Orange Dipping Sauce


Why recepie famous for?

Celebrate! Healthy Entertaining for any Occasion, The American Cancer 200 calories, 2 g fat


2 cups pineapple chunks
2 Tbsp pineapple juice
12 large shrimp, cleaned de-veined, tails on
Wooden skewers, soaked in water
½ tsp garlic salt
4 skinless, boneless chicken breasts, cut into 1 ½ inch cubes


Thread shrimp, chicken and pineapple on water-soaked wooden skewers, alternating the shrimp and chicken with the pineapple chunks. Place in a shallow dish and sprinkle with pineapple juice. Heat grill to medium.
Place skewers on grill surface and sprinkle with garlic salt.
Cook 2-3 minutes per side until shrimp turn pink and chicken is completely cooked through. Remove from grill to a serving platter.
Dissolve cornstarch in lemon juice. In a small saucepan, stir together orange juice, honey and pepper.
Bring to boil and stir in cornstarch mixture.
Cook 2-3 minutes until thickened. Remove from heat.
Serve skewers with dipping sauce.
Recipe from: Celebrate! Healthy Entertaining for any

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