Why recepie famous for?
Chocolate trifle, chocolaty treat for chocolate lovers. The smooth creamy texture of Chocolate Trifle will make your weekend more delightful. Try this simplest recipe, enjoy and share your feedback with us. ..
Ingredients
Bisconni FLO chocolate cake (as required)Chocolate shaving (for garnish)
Nuts chopped (for garnish)
Ingredients for butterscotch pudding:
1/2 cup Brown sugar
2 tbsp Cornstarch
1/2 tsp Salt
2 cup Milk
2 Egg yolks
1 tbsp Butter (melted)
1/2 tsp Vanilla extract
Ingredients for Salted Coffee Mousse:
2 tbsp Powdered sugarv 1 cup Cream cheese
1 cup Heavy cream
1 tbsp Coffee instant
Salt one pinch
Ingredients for Chocolate sauce:
1 cup Chocolate chip
1 cup Whipping cream
Instructions
In a small saucepan, combine the brown sugar and salt. Add milk and egg yolks; stir until smooth.Cook and stir for 3-4 minutes or until thickened.
Remove from the heat; stir in butter, cornstarch and vanilla.
Whisk again on low flame until sauce is thick.
Cover and refrigerate for 1-2 hours or until chilled. Pudding is ready.
Directions for coffee cream:
Stir together cream, coffee, cream cheese, sugar and salt in a medium bowl
Whisk until well combined and soft peaks form.
Directions for chocolate sauce:
On the double boiler pour over cream and chocolate chips.
Whisk them well until smooth in consistency.
Construct
Take a big glass bowl, layer Bisconni FLO chocolate cake at bottom.
Spread one layer of chocolate sauce then butterscotch pudding on top evenly.
Then spread another layer of Bisconni FLO.
Then spread chocolate sauce on top and sprinkle some chopped walnuts.
Add layer of coffee cream on top evenly.
Garnish with chocolate shavings, nuts and Bisconni FLO chocolate cake chunks on top.
Let it set in refrigerator for one hour at least before serving.
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