Mango Chutney Chicken Curry

1578397466Mango-Chutney-Chicken.jpg

Why recepie famous for?

Dreamed up this curry and chutney combination. Now my family cooks it on road trips—in rain and sun, in the mountains, even on the beach. Adjust the curry for taste and heat

Ingredients


1 tablespoon canola oil
1 pound boneless skinless chicken breasts, cubed
1 tablespoon curry powder
2 garlic cloves, minced
1/4 teaspoon pepper
1/2 cup mango chutney
1/2 cup half-and-half cream
1/4 teaspoon salt

Instructions


In a large skillet, heat oil over medium-high heat; brown chicken. Stir in curry powder, garlic, salt and pepper; cook until aromatic, 1-2 minutes longer.
Stir in chutney and cream. Bring to boil. Reduce heat; simmer, uncovered, until chicken is no longer pink, 4-6 minutes, stirring occasionally.

leave comments


Open Recipes