Why recepie famous for?
A perfect dessert for the season. Orange blossom dessert
Ingredients
Caramelized biscuits 24 Makhan (Butter) 2-3 tbsCream 1 & ½ Cup
Condense milk ½ Cup
Evaporated milk ½ Cup Orange jelly crystals
3 packets Orange slices deseeded
as required Orange juice 2-3 tbs
Instructions
In grinder,add caramelized biscuits and butter, grind well.Take a serving dish,add biscuit crumbs and spread it with the back of a spoon and refrigerate for 15-20 minutes.
In bowl,add cream and beat until soft peak is formed.
Add condense milk,evaporated milk and beat again.
Add orange jelly crystals and beat until well combined & crystals dissolve.
On biscuit layer,add orange slices,orange juice and cream mixture,spread evenly.
For garnishing, sprinkle biscuit crumbs and add oranges slices.
Refrigerate and serve chilled.
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