Why recepie famous for?
This is easy to make and is tasty. It also freezes well if you have any leftovers. We 'invented' it when the pantry was looking empty.
Ingredients
440g canned cream of mushroom soup500g chuck beef steak, cubed
2 potatoes sliced
2 carrots sliced
2 onions sliced
Instructions
Brown the meat in a pan and add to the slow cooker.Heat the potato, onion and carrot in the pan used to brown the meat until onion becomes translucent.
Add the undiluted mushroom soup and bring to the boil.
Pour vegetables and soup mixture over the beef in the slow cooker, stir to mix.
Cover and cook on high for 5 hours.
Serve with couscous and green vegetables.
EQUIPMENT
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