Why recepie famous for?
Kid-friendly Friday night with these simple calzones. Chop the onion and pepper super-fine for your really picky eaters. Simple & Delicious Test Kitchen
Ingredients
1 pound ground beef1 cup chopped onion
1 cup chopped green pepper
1 can (15 ounces) black beans, rinsed and drained
1 can (6 ounces) tomato paste
1/2 cup water
1/2 cup ketchup
1 teaspoon dried oregano
1/4 teaspoon salt
2 tubes (8 ounces each) refrigerated crescent rolls
1 cup Kerrygold shredded cheddar cheese
Instructions
In a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Stir in the beans, tomato paste, water, ketchup, oregano and salt.Separate crescent dough into four rectangles; seal perforations. Spoon a fourth of the meat mixture onto half of each rectangle; sprinkle with cheese. Fold dough over filling; pinch edges to seal. Cut slits in tops.
Place on an ungreased baking sheet. Bake at 375° for 13-15 minutes or until golden brown.
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