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Dragon chicken wings recipe a full of flavors recipe to you would love. Crispy chicken wings coated in savory sauce and served with fried rice is a deadly combo. Give treat to your taste buds with this yummy Dragon Chicken Wings Recipe and share your feedback with reciperian
Ingredients
Ingredients for wings:1 cup Red capsicum (diced)
425g Combo Wings
2 tbsp Chili oil
Green onion for garnish
Ingredients for dragon sauce:
2 tbsp Chili oil
1 tbsp Garlic (grated)
6 tbsp Brown sugar
1 tsp Red chili powder
2 tbsp Lemon juice
Salt to taste
1 tbsp Sriracha sauce
1/3 cup Tomato Paste
1 cup Water
1 pinch Food color (orange)
Ingredients for fried rice:
2 tbsp Oil
1 cup Rice
Salt to taste
1/2 cup Carrot (finely chopped)
1/2 cup Capsicum (finely chopped)
Green onion for garnish
2 Egg omelets
1 tsp Black pepper
1 & 1/2 tbsp Soy sauce
1 tbsp Garlic (chopped)
1 tsp Yellow food color
Instructions
In a pan heat chili oil and sauté red capsicum in it for a minute and set aside.
Directions for dragon sauce:
In a pan heat chili oil, add garlic, red chili powder and sauté for a minute.
Then add water and let it simmer for 2 to 3 minutes.
When water starts simmering add brown sugar, lemon juice, salt, sriracha sauce, tomato paste, food color and cook for 4 to 5 minutes.
Then add sauté red capsicum, prepared Combo Wings in sauce.
Mix well and your dragon chicken wings are ready. Garnish it with green onion.
Directions for fried rice:
In a pan bring water to boil, add rice, salt, one tbsp. oil and cook until 80% done.
In another pan heat one tbsp. oil and sauté garlic in it. Then add carrot, capsicum and cook for a minute.
Then add boiled rice, black pepper, soy sauce, food color, omelet and spring onion.
Cook for 2 to 3 minutes and your rice are ready. Serve with dragon wings and enjoy.
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