Plumcot Tipsy Trifle

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Why recepie famous for?

A classic British trifle with plums! A sweet and simple summer dessert!

Ingredients

6 Melissa's Produce Plumcots
8 large slices angel food cake
3 Tbsp. Chambord or Cointreau
1/2 cup whipped cream
1/2 cup marscapone cheese
2 Tbsp. powdered sugar
1 tsp. vanilla extract
1/4 sliced almonds I used the honey roasted ones from Trader Joes

Instructions


Slice the plumcots into 1/4 inch slices. Put into a bowl and drizzle with the Chambord or Cointreau.
In another bowl, combine the whipped cream, marscapone, powdered sugar and vanilla.
Place the angel food slices on the grill over medium heat. Grill for 3 - 4 minutes per side. Remove from grill and cut into 1 inch pieces. If you don't have a grill, you can also place the slices under the broiler.
To assemble: layer the angel food cubes and plumcot slices in a large goblet or a bowl. Top with a dollop of the marscapone and whipped cream mixture. Garnish with the sliced almonds. Serve.

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