Why recepie famous for?
Chicken Pasta
Ingredients
1)Bonless chicken half kg2)Pasta 1 Packet(any interesting shape,butterfly,shell etc)
3)chicken cube 1 piece knor one
4)carrots 2 in round cutted
5)onion 2 in square shape (as i told u in chicken vegetable)
6)coliflower (phul gobi) seperate into small ones (boil it for 5 min)
7)salt n pepper as u like
8)Vinegar n soysos 2 tbsp
9)garlic paste 1 tsp
WHITE SAUSE:
1)Maida 2tbsp
2)butter 2tbsp
3)milk 2 cup
4)1/4 cup cheese
5)salt n pepper half tsp
Instructions
METHOD:Heat the oil add garlic paste stir near lit brown,add chicken stir for 5 min....thn add coliflower,after 2 min add carrot n onion,after 3 min add boil pasta stir properly thn add all the spices salt,pepper,vinegar,chicken cubes n soysos ( just remember chicken cube is salty so carefull abt salt...After 5 min put this into a open and big dish so tat u can easily put white paste on it....
WHITE SAUSE METHOD:
Heat the butter add maida stir for 2 min ( as like bhunana) thn slowly add milk and stir fast ,..add cheese in it...half salt n pepper...( agar guilties ban jae to blend in blender) if its very thick add some more milk and put this on dish.....
ready to eat.......
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