Why recepie famous for?
Cook time : 6-10 minutes
IngredientsSugar 250 grams for coating
Liquid glucose 2 tablespoons
Gelatin 2 tablespoons
Vanilla essence 2 teaspoons
Orange colour edible few drops
Yellow Colour edible few drops
Blue colour edible few drops
Heat sugar and liquid glucose in a small deep non-stick pan. Add ½ cup water, mix and bring to boil.
Take gelatin in a bowl. Add 2 tablespoons water and set aside to bloom. Add to sugar-glucose mixture and mix till it dissolves.
Add vanilla essence, mix and cook for 1 minute.
Divide the mixture into 3 different bowls. Add edible orange colour to the1st bowl and mix well. Similarly, add edible yellow colour to the 2nd bowl and edible blue colour to the 3rd bowl.
Pour the mixtures in chocolate mould tray and refrigerate for 30 minutes. Remove from refrigerator and demould. These are jujubes.
Spread sugar on a plate. Coat the jujubes with sugar and serve.