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Ingredients
1 pound elbow macaroni
4 green onions (chopped)
12 ounces pitted olives (sliced)
1/2 cup celery
1 1/2 cups hellmann' or best food real mayonnais
1/2 teaspoon lemon pepper
2 teaspoons dijon mustard
1 dash garlic salt
1 1/2 pounds uncook medium shrimp, peel and devein
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Instructions
DirectionsCombine macaroni, olives, green onions and celery in large bowl; set aside.
Combine Hellmann's® or Best Foods® Real Mayonnaise, lemon pepper, mustard and garlic salt; stir into macaroni mixture. Gently toss in shrimp. Chill at least 3 hours.
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