Instructions

Step 1
Heat a non-stick pan, add jaggery and little water, mix well and cook on low heat till jaggery melts completely.
Step 2
Add rajgira, peanuts and green cardamom powder, mix well and cook on low heat for 2-3 minutes.
Step 3
Dampen palms with a little water, take portions of the mixture and shape into medium sized laddoo. Make more laddoos similarly.
Step 4
Arrange the laddoos on a serving plate and serve or store in an airtight container.