Instructions

aamon ko sheel kar es ki ghutli ko alag kr den.es aamon k apni margi k piece b kr len.ek pately me pani me namak dal kr ubal aany den.ublty pani me aam k piece dal denaam ko ko bohat zada galni na den.ubal karni k bad pani se aam aalag kar len.

aamon ko peper par peela den.jab aam uper se achey khushk ho jaien.ek aur deghechi me aada cup pani dal kr es men cheni ki chash bana len .jab cheni jab cheni gul jaey tu es me aamon ko mala den.aur aanch ko halka rakh kr 2hour tak pakni den.pir badam dal kr ek aur hiur pakni den.chas ghari ho jaey tu chuly se utar len