Instructions

1- In a clay cooking pot, add desi ghee and bring to heat

2- Now, add onion, whole white cumin, green chili and cook until light brown

3- Now, add ginger garlic paste, mutton and cook for 2-3 minutes

4- Now, add salt, red chili powder, coriander powder, turmeric, garam masala powder and mix them well

5- Now, simmer for 35-40 minutes on low flame, then cook for 5-7 minutes

6- Now, add mutton stock, wheat flour mixed in water

7- Now, use green coriander, ginger, green chili for garnish

Your tasty Mutton Kunna now ready to serve

Cooking Method: 1 hour
Serve: 4