Why recepie famous for?
Roast Chicken Thighs with Meyer Lemon and Smoked Paprika: Meaty chicken thighs boast a deep orange color, roasting atop a succulent bed of red onion and sliced Meyer lemon.
Ingredients
4 bone-in, skin-on chicken thighs, about 1 1/2 pounds (750 g) total1 tablespoon extra virgin olive oil
Spice Rub:
1 1/2 teaspoons kosher or sea salt
1 1/2 teaspoons dried oregano, crumbled
1 1/2 teaspoons garlic powder
1 1/2 teaspoons pimentón de la Vera (Spanish smoked paprika)
1 Meyer lemon (or navel orange), ends removed, then thinly sliced
1 small red onion, halved and thinly sliced from stem to root
24 green olives (optional)
Instructions
Add chicken, lettuce, corn, black beans and onion to a large salad bowl. Toss gently to combine. Portion into 4 wide flat bowls, or onto large plates.Sprinkle each salad with avocado and tomato (these are more fragile and are damaged by tossing). Sprinkle with cheese. Drizzle each salad with about 1 tablespoon dressing (more if you like).
Serves 4.
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