Why recepie famous for?
I added crushed candy bars to these but they would also be good just as they are or with raisins, chopped dates and/or nuts! If you can find Lyle’s Golden Syrup So, what can you do? The answer of course is LOTS!! Click on the links above to learn more about a bake sale in your area and for a few dollars you can not only help out America’s children but also sample some of the best darn baked goods on the planet!! Now really, does it get ANY BETTER than that??? Now, if you can’t get to a bake sale not to worry!! You can still support the Bake Sale by making a donation!! Big, small, it doesn’t matter – every little bit helps! Which of course, brings me back to …. the cookies, or Anzac biscuits to be exact. I chose these cookies for a couple of reasons. One, because I have made 5 6 batches of these.. and haven’t gotten a photo yet
Ingredients
1 cup flour1/2 tsp. baking soda
1 cup old fashioned rolled oats
1 cup dark brown sugar
1/2 cup shredded coconut
1/4 cup butter, melted
3 Tbsp. hot water
2 Tbsp. Lyle’s Golden Syrup or honey
1/2 cup crushed Heath or Skor candy bars (optional)
Instructions
Pre heat oven to 325 degrees.
Place butter in a small saucepan and melt over medium low heat.
In a large bowl (or the bowl of a mixer) combine the flour, baking soda, oats, brown sugar and coconut. Mix to combine.
Add the water, golden syrup and butter. Stir or mix until the mixture is thoroughly combined and has a paste – like texture. Stir in the crushed candy if using.
Drop by teaspoonfuls onto parchment lined sheet pans.
Bake for 12 – 14 minutes or until cookies are golden brown at the edges. R
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emove pans from the oven and cool.
Store in an airtight container
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