Why recepie famous for?
Aromatic and cheesy combination applied for creating a pulao.
Ingredients
2 cups boiled rice
1/2 cup boiled kabuli chana (white chick peas)
2 tbsp chopped dill (shepu / suva bhaji)
1/4 cup blanched and chopped carrots
2 tsp ghee
1 tsp cumin seeds (jeera)
1 bayleaf (tejpatta)
2 tsp chopped green chillies
2 tsp grated ginger (adrak)
1 tsp chopped garlic (lehsun)
1/2 tsp garam masala
1 cup chopped spring onions
salt to taste
To Garnish
1/4 cup grated processed cheese
Instructions
Heat the ghee in a kadhai and add the cumin seeds.
When the seeds crackle, add the bayleaf, ginger, green chillies, garlic, dill and saute for 3 minutes.
Add the garam masala, kabuli chana, potatoes, carrots and mix well and cover and cook for 2 minutes.
Add the spring onions, top it with grated cheese and cover and let the cheese melt for a minute.
Serve hot.
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