Why recepie famous for?
"This is a great side dish for any kind of grilled and glazed meat. It is also perfect as an entree for a light dinner."
Ingredients
1/4 cup tamarind juice
1 tablespoon chopped fresh cilantro
1 tablespoon chopped peanuts
1 tablespoon rice vinegar
1 1/2 teaspoons brown sugar
1 teaspoon fish sauce
3/4 teaspoon red pepper flakes
1 teaspoon toasted Asian sesame oil
3/4 teaspoon minced fresh ginger root
1 cucumber, thinly sliced
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