Tangy Lime Grilled Beef top Round Steak


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Certified by the American Heart Association, this steak is tenderized by a tangy marinade of lime, garlic and brown sugar. Throw on the grill for dinner in minutes. This Heart-Check Certified recipe


1 beef Top Round Steak, cut 3/4 inch thick (about 1 pound)
2 tablespoons brown sugar
1/4 cup fresh lime juice
1 tablespoon Worcestershire sauce
2 tablespoons vegetable oil
1 tablespoon minced garlic


Combine juice, sugar, oil, Worcestershire and garlic in small bowl. Place beef steak and lime mixture in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or overnight; turning occasionally.
Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 10 to 11 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
Carve steak into thin slices.

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