Why recepie famous for?
Ingredients
INGREDIENTSBeef or Mutton boneless-2kg,garlic gingerpaste-4tbsp,dahi-halfkg, tommato-1pao,salt-to taste,cuti lalmirch-2tbsp,haldi-1tsp,saunf-1tbsp,sabutdhania-1tbsp,kalongi-1tbsp,oil-1cup,harimirch filled with lemonjuice and garammasala-8 to 10
Instructions
METHOD
all spices mix in Beef or Mutton leave it for 2 hours.heat oil add tommatoes and stir then add marinated Beef or Mutton when bhonai comleted than cover it for cook.add green chilles ready to serve
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