Why recepie famous for?
In this fun family-friendly supper, we add our favorite taco toppings to beef ravioli. It's easy for kids to customize their own fixings for a no-fuss meal.
Ingredients
1 package (25 ounces) frozen beef ravioli1/2 pound extra-lean ground beef
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 medium green pepper, chopped
1 can (8 ounces) no-salt-added tomato sauce
2 tablespoons reduced-sodium taco seasoning
3/4 cup shredded reduced-fat cheddar cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
Instructions
Cook ravioli according to package directions; drain.Meanwhile, in a large nonstick skillet, cook beef and pepper over medium heat 4-6 minutes or until beef is no longer pink, breaking up beef into crumbles. Stir in tomatoes, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until slightly thickened.
Serve with ravioli. Top with cheese and olives.
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