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Why recepie famous for?
Irani Chicken with Butter Rice is a delicious main course recipe that is served in a platter. This recipe calls for butter to saute rice and vegetables that creates a unique taste.
Ingredients
For Chicken MarinationBoneless chicken ½ kg
Onion 1 (sliced)
Garlic 1 pod
Salt to taste
Black pepper 1 tsp
White pepper 1 tsp
Cumin powder 1 tsp
Cinnamon powder 1 tsp
Saffron essence ½ tsp
Mayo 2 tbsp
Vinegar/ lemon juice 3 tbsp
For Rice
Boiled rice 1 cup
Butter 2 tbsp
Salt ¼ tsp
Black pepper ¼ tsp
For vegetables
Butter 2 tbsp
Salt ¼ tsp
Black pepper ¼ tsp
Capsicum 1 (cubed)
Onion 1 (cubed)
Tomato 1 (cubed)
Boiled potato 1 (cubed)
Instructions
For Chicken: Put all marination ingredients in chicken and leave it for 30 minutes.
Now discard onion and garlic and put chicken on skewers and bbq it or pan fry in little oil.
For Rice: Heat butter and fry rice with salt and black pepper.
For Vegetables: Heat butter and sauté all vegetables with salt and black pepper until soft.
Serving: arranger chicken, rice and vegetables in platter and serve.
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