Instructions

First of all cut the vegetables, cauliflower and potato into large pieces.

Take a steamer add vegetables in it and cook for about 20 minutes.

Take this out of steamer and crush this mixture in a potato ricer. Put this mash aside.

Take a large bowl add chickpea flour, finely chopped coriander, pepper, salt, garam masala, with the vegetables and knead well with your hands. Add a little chickpea flour to maintain a proper consistency.

Now make balls from this mixture. You can easily make 20-23 balls out of this mixture.

Now deep fry the oil on medium flame and serve hot.