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Why recepie famous for?
Ingredients
Black chickpeas/Kalay chanay (boiled) 1/2 kg,Chilli flakes to taste,
Spring onion (chopped) 1 cup,
Green chillies,
Tomato puree 1 small can (or 3 tomatoes),
Lemon juice 2 tbsp,
Coriander leaves,
Salt to taste,
Oil 1 tbsp,
Instructions
In a pan heat some oil.
Add tomato puree, chilli flakes, green chilli and salt mix well.
Put chanay and fry for a while.
Add lemon juice and spring onion.
Garnish with coriander leaves, spring onion and papri.
Ready to serve.
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