Instructions

1- In a cooking pot, add cooking oil, onion, cumin, whole hot spices, green chili and fry until brown.

2- Now add, ginger garlic paste, tomato, salt, red chili powder, plum, cumin powder, coriander powder, yogurt, boiled chickpea, ginger, mint, green coriander and cook for 5-7 minutes.

3- Now add water in it and boil until water remains half.

4- Afterward, add rice and cook it and steam.

5- In the end, add ginger, green coriander, mint for garnish.

Your tasty Chana Pulao is ready to serve.

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