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Chicken Vegetable Spring Rolls Recipe
Ingredients
1/2 Cup Kisan Cooking Oil400 gm Chicken Boneless
25 gm Onions
25 gm Red Capsicum
25 gm Green Capsicum
50 gm Carrots
80 gm Peas
1 TBSP Chili Sauce
1 TBSP Soy Sauce
1 TSP Black Pepper Powder
Salt (As Needed)
1 TBSP Chicken Powder
1 & 1/2 Cup Sugar
50 gm Cabbage
300 gm Roll Patti's
1 Egg
Instructions
First of all, add Kisan Cooking Oil in a Pan. Let it some warm. Then add chicken boneless, onions, mix them wellThen add Red Capsicum, Green Capsicum, Carrots, Mix them.
Now mix it again by adding Peas, Chili Sauce, Soya Sauce, Black Pepper Powder
Add Salt, Chicken Powder, Sugar, Mix them again
Add Cabbage and mix
Now take a roll Patti. Apply the above prepared mixture at this. Apply Egg at one side and close it by applying Egg at the other side
It's time for frying. Add Kisan cooking oil in pan. Add Rolls in this oil and fry them until they changed into golden brown
Preparation Time:20 minutes
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