Sweet and Spicy Brussels Sprouts

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Why recepie famous for?

Honey and chili add a kick of unexpected flavor to the notably earthy, bitter flavor of Brussels sprouts in this recipe. Heart-Check mark is also helping health-conscious Americans find heart-healthy recipes they can make at home. Certified recipes have been evaluated by one of the most trusted health organizations to meet specific nutritional requirements.

Ingredients


1/2 cup California walnuts, coarsely chopped
2 tablespoons vegetable oil
1 pound Brussels sprouts, small, trimmed and halved
1 teaspoon fresh, grated ginger
1/4 cup vegetable broth
1 tablespoon lime juice
1 tablespoon honey
1 teaspoon chili garlic sauce or paste
1 teaspoon soy sauce

Instructions


Place walnuts in a large skillet set over medium heat. Cook for 5 minutes or until toasted and fragrant, stirring frequently. Remove from skillet and set aside.
Heat oil in same skillet over medium-high heat. Add Brussels sprouts and ginger and cook for 5 minutes or until sprouts are lightly browned, stirring frequently.
Add remaining ingredients and reduce heat to low. Cook for 5 to 10 minutes more (depending on size) or until sprouts are tender and nicely glazed with sauce. Toss with walnuts.

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